The general practices and standards of pig farming in Vietnam have come a long way in the past five years.
UQ
Vietnam’s developing dairy industry
Milk is widely regarded as an essential part of a balanced diet, providing the body with calcium and vitamin D.
But for the people of Vietnam, fresh milk is a luxury – something most simply can’t afford.
Rebecca Campbell explored Vietnam’s dairy industry to discover why it’s far from being the cream of the crop.
UQ researcher fights Avian Influenza
Family, health and loyalty to her Vietnamese cultural heritage are three things that are very important to Doan Thanh Tam.